Jah Makin start out wid a simple vibes – everything wi use, wi mek fresh inna wi kitchen. But dat did too long fi put pon a sign, so we call it “Jah Makin”.
We believe seh fresh, tasty, and good-fi-you food fi reach everybody – not just di health nuts or man weh love bush cook-up. Just point pon wah yuh want, an wi build di perfect bowl fi yuh!
WI PROMISE TO YUH:
🌱 100% Gluten-Free
🚫 No processed sugar (unless we tell yuh).
🐔 Meats free from hormone an antibiotic.
♻️ Packaged inna 100% recycled materials.
🫒 We cook wid pure olive oil, nutten greasy.
🔪 Veggie dem hand-cut fresh every time.
OUR MENU
We care about more than just the food we serve or the opportunities we create for our team — we care about our community. Whether it’s where we live or where we work, we’re always looking for ways to give back and make a real difference.
That might mean supporting local fundraisers, offering sponsorships, donating meals, composting, or getting involved in causes that reflect our values and help others.
When one of us grows, we all grow. 💛
AS PART OF OUR COMMITMENT TO CONTINUOUS IMPROVEMENT:
We're tracking our teams about composting and bringing it to every Jah Makin location.
We use the B-Impact assessment and our ESG software as a lens to measure and be intentional of our footprint.
We're working with our teams to reduce waste and track our reusable bowls and cups.
We analyze our building designs and materials to improve their sustainability and health.
We strive to be more mindful of who and what we support through conscious purchasing.
Each year, we give back a percentage of our profits to our BCH and Shift Leader Hourly Teams.
